Regional Buffets

There are four chosen gastronomic areas that cover all the Spanish geography, from North to South and from East to West. Each buffet is a representation of the typical gastronomy and oenology of its area.

Mediterranian litoral (Catalonia, Levante and Balearic islands)?
South of the Península (Andalucía and North of Morrocco)?
North of Spain (Galicia and Basque Country)?
Center of the Meseta (Castilla la Mancha-León and Madrid)?