Professional training, passion and commitment; those are our team’s values
Our staff features more than 100 people, and our collaborators are up to 500. Thanks to all of them we are able to operate in public and private places and properties creating the most exclusive events.
Every event is unique in itself, and its catering must be choreographed to perfection. In order to do so, qualified and vocational people are needed, a team whose level of commitment and self-exigency is enough to meet our main objective: to create a gastronomic travel intended to live sensations.